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Family-Style Halloumi Steaks & Cheesy Mash

Family-Style Halloumi Steaks & Cheesy Mash

with Steamed Greens, Charred Onions & Gravy

Bring on your comfy cravings! This is the ultimate feast for all your warm and cosy needs — creamy mash loaded with cheese, juicy halloumi, steamed greens, sweet and smokey charred onions, and a generous pour of rich gravy. It’s satisfaction on a plate.

Tags:
Family
Allergens:
Milk
Wheat
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Green beans

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1

Broccoli

2 packet

Potato

1

Carrot

Nutrition Values

Calories574 kcal
Energy (kJ)2400 kJ
Fat33.7 g
of which saturates22.2 g
Carbohydrate27.2 g
of which sugars9.4 g
Dietary Fibre10.8 g
Protein37.3 g
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Slice halloumi in half crossways to get 1 thin steak per person. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate and cover to keep warm.

2

• Meanwhile, boil the kettle. Peel and cut potato into large chunks. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. TIP: Save time and get more fibre by leaving the potato unpeeled.

3

• While potatoes are cooking, trim green beans. Thinly slice carrot into sticks. Chop broccoli (including stalk!) into small florets. Thinly slice brown onion. • Place a colander or steamer basket on top and add broccoli, green beans and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm.

4

• While veggies are steaming, wipe out the frying pan and return to medium-high heat. • Cook onion, stirring regularly until softened, 5-7 minutes. Transfer to a small bowl and season with salt and pepper.

5

• Drain potatoes and return to saucepan. • Add the milk, butter and a generous pinch of salt and mash until smooth. • Stir in shredded Cheddar cheese, until melted. Cover with a lid to keep warm.

6

• In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Bring everything to the table. • Build your own plate with halloumi steaks, cheesy mash, charred onions, steamed broccoli, green beans, carrot and gravy. • If you've selected an add on bundle, serve with braised cabbage. Enjoy!

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