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Loaded Beef Baked Potato Bar

Loaded Beef Baked Potato Bar

with Steamed Broccoli, Cheese & Sour Cream

The humble yet versatile potato is taking centre stage tonight! Crispy up your potatoes in the oven while you whip up the tasty toppings; delicately spiced beef mince, charred corn, steamed broccoli and Cheddar cheese, just to name a few. Bring it to the table family-style, for a delicious customisable meal.

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total50 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1

Tomato

1 tin

Sweetcorn

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Tomato Paste

1

Broccoli

3 packet

Potato

2

Garlic

Nutrition Values

Calories647 kcal
Energy (kJ)2710 kJ
Fat32.2 g
of which saturates17.2 g
Carbohydrate33.1 g
of which sugars14 g
Dietary Fibre10.9 g
Protein46.6 g
Cholesterol50.8 mg
Sodium611 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. Cut potato in half. • Place cut-side down on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

2

• Meanwhile, drain sweetcorn. • Roughly chop tomato. Chop broccoli (see ingredients/including stalk!) into small florets. Finely chop garlic.

3

• When potatoes have 10 minutes remaining, heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a bowl and cover to keep warm. TIP: Cover the pan with a lid if the kernels are “popping” out.

4

• While corn is charring, add broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave broccoli on high until just tender, 2-4 minutes. • Drain broccoli, then return to the bowl. Season and cover to keep warm.

5

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add nan's special seasoning, tomato paste and garlic and cook until fragrant, 1-2 minutes. • Remove pan from heat and add the water, stirring to combine. Season to taste.

6

• Bring everything to the table. • Build your own plate with jacket potatoes, beef, charred corn, steamed broccoli, tomato, Cheddar cheese and sour cream. • If you've selected an add-on bundle, serve with balsamic walnut salad. If you've selected add-on modularity, serve with tortillas. Enjoy!