The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Mixed Salad Leaves
1 packet
Garlic Dip
(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )
1
Red Onion
1
Tomato
200 g
Plant-Based Mince
(Contains: Soy; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Parsley
1 sachet
Chermoula Spice Blend
• Roughly chop tomato. Tear parsley. • Thinly slice onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. Add chermoula spice blend and cook, until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.
• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• In a small bowl, combine tomato with a drizzle of olive oil and vinegar. Season to taste. • In a second medium bowl, combine mixed salad leaves with a drizzle of olive oil and vinegar. Season to taste.
• Bring everything to the table. • Build your own plate with wraps, plant-based mince, salad, charred onion, zingy tomatoes, parsley, garlic dip and any remaining lemon wedges. • If you've selected an add-on bundle, serve with smokey roasted courgette. Enjoy!