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[BYOP] NZ Plant-Based Mince Kebab Station

[BYOP] NZ Plant-Based Mince Kebab Station

with Wraps, Salad, Charred Onion, Zingy Tomatoes & Garlic Sauce

Tags:
Family
Allergens:
Soy
Wheat
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )

1

Red Onion

1

Tomato

200 g

Plant-Based Mince

(Contains: Soy; )

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Parsley

1 sachet

Chermoula Spice Blend

Nutrition Values

Calories688 kcal
Energy (kJ)2880 kJ
Fat37.6 g
of which saturates6.2 g
Carbohydrate52.8 g
of which sugars7.8 g
Dietary Fibre15.5 g
Protein29.6 g
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop tomato. Tear parsley. • Thinly slice onion (see ingredients).

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.

3

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. Add chermoula spice blend and cook, until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.

4

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

5

• In a small bowl, combine tomato with a drizzle of olive oil and vinegar. Season to taste. • In a second medium bowl, combine mixed salad leaves with a drizzle of olive oil and vinegar. Season to taste.

6

• Bring everything to the table. • Build your own plate with wraps, plant-based mince, salad, charred onion, zingy tomatoes, parsley, garlic dip and any remaining lemon wedges. • If you've selected an add-on bundle, serve with smokey roasted courgette. Enjoy!