Bring on your comfy cravings! This is the ultimate feast for all your warm and cosy needs — creamy mash loaded with cheese, juicy pork sausages, steamed greens, sweet and smokey charred onions, and a generous pour of rich gravy. It’s satisfaction on a plate.
We’ve replaced the beans in this recipe with broccoli due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Red Onion
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
4
herbed pork sausage
(Contains: Schwefeldioxide und Sulfite, Hvede, Gluten; May be present: Schwefeldioxide und Sulfite. )
1 sachet
Gravy Granules
(Contains: Hvede, Gluten; )
1
Broccoli
2 packet
Potato
1
Carrot
2
Ciabatta
(Contains: Hvede, Gluten, Soja; May be present: Lupine, Sesamsamen, Mandeln, Haselnüsse, Uova, Latte. )
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk; )
40 g
butter
(Contains: Milk; )
½ cup
boiling water
• Preheat oven to 200ºC/180ºC fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook herbed pork sausages, turning occasionally, until browned and cooked through, 10-15 minutes.
• Meanwhile, boil the kettle. Peel and cut potato into large chunks. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. TIP: Save time and get more fibre by leaving the potato unpeeled.
• While potatoes are cooking, trim green beans. Thinly slice carrot into sticks. Chop broccoli (including stalk!) into small florets. Thinly slice brown onion. • Place a colander or steamer basket on top and add broccoli, green beans and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm.
• While veggies are steaming, in a second large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly until softened, 5-7 minutes. Transfer to a small bowl and season with salt and pepper.
• Drain potatoes and return to saucepan. • Add the milk, butter and a generous pinch of salt and mash until smooth. • Stir in Cheddar cheese, until melted. Cover with a lid to keep warm.
• Place bake-at-home ciabatta directly on wire racks in oven and bake until heated through, 5 minutes.
• Boil the kettle. In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Bring everything to the table. Slice ciabatta in half. • Build your own plate with pork bangers and cheesy mash, charred onions, steamed broccoli, green beans, carrot, ciabatta and gravy. • If you've selected an add on bundle, serve with braised cabbage. Enjoy!