Family-Style Pork Sausages & Cheesy Mash

Name: Family-Style Pork Sausages & Cheesy Mash with Ciabatta, Steamed Veggies, Charred Onions & Gravy
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 Red Onion; 1 packet Shredded Cheddar Cheese; 4 herbed pork sausage; 1 sachet Gravy Granules; 1 Broccoli; 2 packet Potato; 1 Carrot; 2 Ciabatta; 1 drizzle olive oil; 2 tbs milk; 40 g butter; ½ cup boiling water

with Ciabatta, Steamed Veggies, Charred Onions & Gravy

Get up to $175 off

Bring on your comfy cravings! This is the ultimate feast for all your warm and cosy needs — creamy mash loaded with cheese, juicy pork sausages, steamed greens, sweet and smokey charred onions, and a generous pour of rich gravy. It’s satisfaction on a plate.

We’ve replaced the beans in this recipe with broccoli due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Tags:

Family

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Shredded Cheddar Cheese

herbed pork sausage

1 sachet

Gravy Granules

Broccoli

2 packet

Potato

Carrot

Ciabatta

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

40 g

butter

½ cup

boiling water

Nutrition Values

Calories991 kcal

Energy (kJ)4150 kJ

Fat48.2 g

of which saturates23.2 g

Carbohydrate117 g

of which sugars37.2 g

Dietary Fibre13.9 g

Protein46 g

Sodium3050 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200ºC/180ºC fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook herbed pork sausages, turning occasionally, until browned and cooked through, 10-15 minutes.

• Meanwhile, boil the kettle. Peel and cut potato into large chunks. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. TIP: Save time and get more fibre by leaving the potato unpeeled.

• While potatoes are cooking, trim green beans. Thinly slice carrot into sticks. Chop broccoli (including stalk!) into small florets. Thinly slice brown onion. • Place a colander or steamer basket on top and add broccoli, green beans and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm.

• While veggies are steaming, in a second large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly until softened, 5-7 minutes. Transfer to a small bowl and season with salt and pepper.

• Drain potatoes and return to saucepan. • Add the milk, butter and a generous pinch of salt and mash until smooth. • Stir in Cheddar cheese, until melted. Cover with a lid to keep warm.
• Place bake-at-home ciabatta directly on wire racks in oven and bake until heated through, 5 minutes.

• Boil the kettle. In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Bring everything to the table. Slice ciabatta in half. • Build your own plate with pork bangers and cheesy mash, charred onions, steamed broccoli, green beans, carrot, ciabatta and gravy. • If you've selected an add on bundle, serve with braised cabbage. Enjoy!