Caramelised Beef & Rice Bowl
with Rainbow Slaw & Mint
- Eggs
- Soy
- Molluscs
- Peanuts
- Sesame
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
This flavour-packed beef bowl will transport you to the streets of Vietnam. Seasoned beef and a refreshing slaw, topped with aioli and all of it is sitting on top of a helping of garlic rice. There’s a new combination in every bite!
Ingredients
250 g
Beef Mince
1 packet
Jasmine rice
1 packet
Mint
1 packet
Slaw Mix
1 packet
Ginger Paste
2
Garlic
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Crushed Peanuts
(Contains: Peanuts, Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio, May contain traces of allergens; )
2
Radish
Not included in your delivery
1 drizzle
olive oil
1.25 cup
water (for the rice)
1 tsp
sesame oil
(Contains: Sesame; )
1.5 tsp
brown sugar
1 tbs
soy sauce
(Contains: Soy, Gluten, May contain traces of allergens; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • In a medium saucepan, heat a drizzle of olive oil over medium heat. Toast Israeli couscous, stirring occasionally, until golden, 1-2 minutes. • Half-fill saucepan with boiling water then add a pinch of salt and bring to the boil. • Simmer, uncovered, until tender, 10-12 minutes. Drain and return to the pan with a drizzle of olive oil.
• While the couscous is cooking, roughly chop baby leaves. Finely chop garlic.
• In a medium bowl, combine beef mince, ginger paste, garlic and the sesame oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef, breaking up with a spoon, until browned, 3-4 minutes. • Add the brown sugar and cook, stirring, until sticky, 1 minute. • Reduce heat to low, then add oyster sauce, the soy sauce and a splash of water. Season with pepper and toss until well coated, 1 minute.
• Meanwhile, combine a drizzle of vinegar and olive oil in a large bowl. Season with salt and pepper. • Add baby leaves and Asian slaw mix and toss to combine. Set aside. Little cooks: Help toss the slaw!
• Divide Israeli couscous between bowls. Top with Vietnamese-style caramelised beef and rainbow slaw. • Garnish with crushed peanuts and tear over mint. Dollop with garlic aioli to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the garnishes!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty beef, but some found the overall dish lacking in flavour; consider boosting seasoning in both meat and slaw.
- Ease of prep: Quick and simple to prepare, making it a convenient option for a healthy meal.
- Suggestions: Add extra spices or sauce to enhance the flavour of the mince and slaw for a more cohesive taste.
