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Caramelised Halloumi & Capsicum Subs
Caramelised Halloumi & Capsicum Subs

Caramelised Halloumi & Capsicum Subs

with Balsamic Salad & Smokey Aioli

Big flavour, no fuss! These sublime subs are packed with juicy halloumi, sweet caramelised onions, and a drizzle of smokey aioli, all tucked into a soft roll. It’s a handheld feast that’s messy in the best way!

Allergens:
Milk
Eggs
Wheat
Gluten
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 packet

Mixed Salad Leaves

1

Capsicum

1 packet

Halloumi

(Contains: Milk; )

2

Brioche Hotdog Buns

(Contains: Milk, Eggs, Wheat, Gluten, Soy; May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts. )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1

Red Onion

Not included in your delivery

tbs

brown sugar

pepper

1 drizzle

olive oil

1 drizzle

balsamic vinegar

Nutrition Values

Calories751 kcal
Energy (kJ)3140 kJ
Fat53.1 g
of which saturates27.2 g
Carbohydrate37.3 g
of which sugars12 g
Dietary Fibre5.2 g
Protein31.2 g
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Cut halloumi into 1cm slices.
• Thinly slice capsicum. Thinly slice onion (see ingredients).
• Slice brioche hotdog buns in half lengthways.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, stirring regularly until softened, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a medium bowl.

3

• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook halloumi, until golden brown, 1-2 minutes each side.

4

• Toast hotdog buns as desired.
• In a medium bowl, combine mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste.
• Spread bottom half of hotdog buns with smokey aioli, then top with halloumi, onion and capsicum.
• Divide halloumi and caramelised onion subs and salad between plates. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to your meal, thinly slice spring onion. Dollop roast tomato salsa over beef mixture, sprinkle over shredded Cheddar cheese and spring onion.