Big flavour, no fuss! These sublime subs are packed with juicy halloumi, sweet caramelised onions, and a drizzle of smokey aioli, all tucked into a soft roll. It’s a handheld feast that’s messy in the best way!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2 packet
Mixed Salad Leaves
1
Capsicum
1 packet
Halloumi
(Contains: Milk; )
2
Brioche Hotdog Buns
(Contains: Milk, Eggs, Wheat, Gluten, Soy; May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts. )
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1
Red Onion
tbs
brown sugar
pepper
1 drizzle
olive oil
1 drizzle
balsamic vinegar
• Cut halloumi into 1cm slices.
• Thinly slice capsicum. Thinly slice onion (see ingredients).
• Slice brioche hotdog buns in half lengthways.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, stirring regularly until softened, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a medium bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook halloumi, until golden brown, 1-2 minutes each side.
• Toast hotdog buns as desired.
• In a medium bowl, combine mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste.
• Spread bottom half of hotdog buns with smokey aioli, then top with halloumi, onion and capsicum.
• Divide halloumi and caramelised onion subs and salad between plates. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to your meal, thinly slice spring onion. Dollop roast tomato salsa over beef mixture, sprinkle over shredded Cheddar cheese and spring onion.