Caribbean-Spiced Beef Meatballs
with Cheesy Fries, Garlic Aioli & Corn Slaw
Tender sweetcorn is the perfect addition to a colourful slaw, it's juicy and sweet. Keep tastiness going by spicing the beef meatballs in a Caribbean jerk seasoning. If that’s still not enough for you, we’re positive the cheesy fries will propel you to the finish line.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Slaw Mix
1 tin
Sweetcorn
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Parsley
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 sachet
Mild Caribbean Jerk Seasoning
2
Radish
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crispy.
• Meanwhile, drain sweetcorn. Thinly slice radish.
• In a large bowl, combine beef mince, mild Caribbean jerk seasoning, fine breadcrumbs and the egg. • Using damp hands, shape heaped spoonfuls of the mince mixture into small meatballs (4-5 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn meatballs to coat.
• Meanwhile, combine Asian slaw mix, radish, and sweetcorn in second medium bowl. • Drizzle with white wine vinegar and olive oil. Season to taste.
• Divide cheesy fries, corn slaw and Caribbean beef meatballs between plates. • Tear over parsley (see ingredients) and serve with garlic aioli. Enjoy! Little cooks: Add the finishing touch by sprinkling over the parsley!
