Caribbean Chicken Tacos with Slaw & Mango Mayo
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw and pineapple, these tacos make a delicious dinner that's ready in a snap.
Heads-up - you'll need a microwave for this recipe.
Our suppliers have been affected by the recent adverse weather conditions and COVID-related labour shortages, which is impacting the availability of some ingredients. As such, what you receive may be slightly different to what's pictured. Don't worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
Pineapple Slices
1 packet
chicken breast
½
lime
2 bunch
spring onion
1
cucumber
1 bag
herbs
8
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Mango Mayonnaise
(Contains Soy; )
1 sachet
Mild Caribbean Jerk Seasoning
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Drain and chop pineapple. Cut chicken into 2cm strips • In a bowl, combine seasoning, chicken and a drizzle of olive oil • Heat oil in frying pan over high heat • Cook chicken and pineapple, tossing, until cooked through, 3-4 mins.
• Cut lime into wedges. Thinly slice herbs • Roughly chop cucumber • In a second bowl, combine slaw mix, herbs, cucumber and a squeeze of lime juice • Add a drizzle of oil, season and toss
• Microwave tortillas for 10 second bursts, until warm • Spread mango mayo over tortillas • Chop chicken • Fill tortillas with slaw, chicken and pineapple • Serve with any remaining lemon wedges.
