Cheeseburger-Style Beef Loaded Wedges with Caramelised Onion & Burger Sauce
Top rated | Available all August
- Eggs
- Milk
Prepare for a table full of happy faces when you bring out this crowd-pleasing dish. With potato wedges, gently spiced beef mince, melted cheese and herby mayo, it'll taste almost like your favourite cheeseburger, but we have a feeling that it's going all the way to number one! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2
potato
1
Brown Onion
1
carrot
1 tin
sweetcorn
1 packet
beef mince
1 packet
tomato paste
1 bag
baby spinach leaves
1 packet
burger sauce
(Contains: Eggs; )
1 sachet
Aussie Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tbs
brown sugar
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Season with salt and pepper and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Help toss the wedges.
• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 3-5 minutes. • Reduce heat to medium, then add the balsamic vinegar, a splash of water and the brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl and set aside.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• While the onion is cooking, grate carrot. Drain the sweetcorn.
• When the wedges have 10 minutes cook time remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, carrot and sweetcorn, breaking the mince up with a spoon, until just browned, 4-5 minutes.
• Add Aussie spice blend and tomato paste to the pan and cook until fragrant, 1 minute. • Add the water and cook until slightly reduced, 1-2 minutes. • Stir through baby spinach leaves and season to taste.
• Divide wedges between plates. Top with cheeseburger-style beef, caramelised onion and shredded Cheddar cheese. • Dollop over burger sauce to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful dish; some found it reminiscent of takeaways but healthier.
- Ease of prep: Customers praised the simplicity, with some noting it's a great recipe for kids to help cook.
- Suggestions: Consider adding sour cream or garlic aioli for extra flavour; some found adding chilli beans boosted the meal.
- Next-day meals: A few mentioned the flavours developed well, tasting even better the day after cooking.
- Kid-friendly: Many reported this as a hit with children, who particularly enjoyed the hidden vegetables.
