Cheesy Beef Bunless Burger & Veggie Fries
with Smokey Aioli & Tomato Salad
- Gluten
- Wheat
- Milk
- Eggs
- Soy
If you’re after a light but satisfying meal, look no further than this bun-free burger bowl. It has all your favourite burger components - think cheesy beef patty, crisp salad leaves and juicy tomato. Serve with a side of rainbow veggie fries and you’re onto a winner!
Ingredients
1 packet
Mixed Salad Leaves
1
Tomato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
250 g
Beef Mince
1 sachet
Classic Roast Seasoning
1 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk)
2
Carrot
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato and carrot into fries.
• Place veggies on a lined oven tray. Sprinkle over sesame seeds, drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
• Meanwhile, cut tomato into wedges.
• In a medium bowl, combine beef mince, classic roast seasoning, the egg,
fine breadcrumbs and a pinch of salt and pepper.
• Using damp hands, shape the beef mixture into evenly sized patties
(2 per person).
• When the fries have 10 minutes remaining, in a large frying pan, heat a
drizzle of olive oil over medium-high heat. Cook beef patties until just
cooked through, 3-4 minutes each side.
• In last 1-2 minutes of cook time, sprinkle grated Parmesan cheese over
patties and cover with a lid so cheese melts.
• Meanwhile, in a large bowl, combine mixed salad leaves, tomato and a
drizzle of white wine vinegar and olive oil. Season to taste.
• Divide veggie fries, tomato salad and cheesy beef patties between bowls.
• Top with BBQ sauce to serve. Enjoy!
