Cheesy Beef Rissoles & Burger Sauce
with Cucumber Slaw & Herbed Potato Chunks- Gluten(Wheat)
- Eggs
- Milk
Rissoles are a crowd-pleasing dinner winner, but when you cover them in gooey cheese, they’re even harder to refuse! This colourful plate also gets a serve of garlic infused potatoes and an irresistible slaw to really win over your stomach. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2
potato
1 sachet
Garlic & Herb Seasoning
1
cucumber
1 packet
beef mince
1 sachet
barbecue seasoning
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 bag
slaw mix
1 packet
burger sauce
(Contains: Eggs; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
2 clove
garlic
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
1 drizzle
red wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato and garlic & herb seasoning on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Meanwhile, thinly slice cucumber and finely chop garlic.
Little cooks: Kids can help with sprinkling over the seasoning and tossing the potato chunks.
• In a medium bowl, combine beef mince, barbecue seasoning, garlic, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, form heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!
• When the potatoes have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over rissoles and cover with a lid or foil until cheese melts.
Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
• In a medium bowl, combine slaw mix, cucumber and a drizzle of red wine vinegar and olive oil. Season to taste. • Divide cucumber slaw, herbed potato chunks and cheesy beef rissoles between plates. • Serve with burger sauce. Enjoy!
