Chicken & Veggie-Loaded Filo Pie

Name: Chicken & Veggie-Loaded Filo Pie with Sesame Seeds
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 carrot; 1 stalk celery; 1 leek; 1 bag baby spinach leaves; 1 packet garlic paste; 1 sachet Nan's Special Seasoning; 1 sachet Chicken-Style Stock Powder; 1 tsp plain flour; ¾ cup milk; 1 packet filo pastry; ½ sachet mixed sesame seeds; 1 packet Chicken Drumstick Fillet

with Sesame Seeds

Get up to $175 off

This cosy dinner packs in both loaded veggies and chicken that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Over 30g protein

•Kid Friendly

Allergens:

Gluten

•Milk

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 stalk

celery

leek

1 bag

baby spinach leaves

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Nan's Special Seasoning

1 sachet

Chicken-Style Stock Powder

1 packet

filo pastry

(Contains: Gluten; )

½ sachet

mixed sesame seeds

(Contains: Sesame; )

1 packet

Chicken Drumstick Fillet

Not included in your delivery

olive oil

1 tsp

plain flour

(Contains: Gluten; )

¾ cup

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)2515 kJ

Fat22.3 g

of which saturates10.6 g

Carbohydrate55 g

of which sugars13.5 g

Protein41.9 g

Sodium1871 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Thinly slice celery and white and light green parts of leek. Roughly chop baby spinach leaves. • Cut boneless chicken drumsticks into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, tossing, until browned and cooked through, 5-6 minutes. Season with salt and pepper, then transfer chicken to a baking dish. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, celery and leek, stirring, until softened, 4-6 minutes. • Stir through baby spinach until wilted, 1 minute

• Add garlic paste, Nan's special seasoning, chicken-style stock powder and the plain flour to the pan, stirring, until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2-3 minutes. • Transfer veggie filling to the baking dish with the chicken and stir to combine.

TIP: Add a splash of water if chicken mixture looks too thick.

• To a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Brush each sheet of filo pastry with butter. Lightly scrunch sheets of pastry and place on top of the chicken mixture to completely cover. • Sprinkle with mixed sesame seeds (see ingredients).

Little cooks: Add the finishing touch by sprinkling over the sesame seeds!