Chicken, Leek & Bacon Pie

Name: Chicken, Leek & Bacon Pie with Thyme & Mash Topping
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 Brown Onion; 1 leek; 1 carrot; 1 stalk celery; 3 clove garlic; 1 bag thyme; 1 packet Chicken Drumstick Fillet; 40 g butter; 2 tbs milk; ¼ tsp salt; 1 packet diced bacon; ½ bottle cream; 1 sachet beef-style stock powder

with Thyme & Mash Topping

Get up to $175 off

We think the world's a better place when there's chicken pie for dinner! With a garlic and herb-seasoned bacon and leek filling and heavenly mashed potato topping (which the kids can help out with), this is just what we all need right now.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

Brown Onion

leek

carrot

1 stalk

celery

3 clove

garlic

1 bag

thyme

1 packet

Chicken Drumstick Fillet

1 packet

diced bacon

½ bottle

cream

(Contains: Milk; )

1 sachet

beef-style stock powder

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

¼ tsp

salt

Nutrition Values

Energy (kJ)3983 kJ

Fat63.5 g

of which saturates33 g

Carbohydrate49.2 g

of which sugars20.8 g

Protein46.3 g

Sodium1356 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

•Baking Dish

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Thinly slice onion and leek. Thinly slice carrot into half-moons. Finely chop celery and garlic. Pick thyme leaves. • Cut boneless chicken drumsticks into 2cm chunks.

• Cook potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return potato to the saucepan. • Add the butter, milk and the salt, then mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

• While the potato is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil hot, cook chicken until browned, 5-6 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. • Add leek, onion, carrot and celery and cook, stirring, until softened, 5-6 minutes. • Add garlic and thyme and cook until fragrant, 1 minute.

• Reduce heat to low, then add cream (see ingredients) and beef-style stock powder. Cook, stirring, until thickened, 1-2 minutes. • Return chicken to the pan and stir to combine. Season to taste.

• Preheat the grill to high. Transfer chicken filling to a baking dish, then top with the mashed potato. • Run a fork over the mash to create an uneven surface. Grill pie until browned, 6-10 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!