Chicken Parmigiana with Garlic-Herb Potatoes
Pre-Prepped | Three Steps | Ready in 15
- Sulphites
- Milk
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
- Gluten
- Eggs
- Peanuts
- Traces of Tree Nuts
- Crustaceans
- Sesame
- Fish
- Sulphites
- Soy
- Fish
- Wheat
- Traces of Cashew
- Almond
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a super-speedy chicken parmigiana with potatoes in a mouth-watering herb butter. *Heads-up - you'll need a microwave for this recipe.* *This recipe is under 650kcal per serving.*
Ingredients
1 packet
chicken breast
1 packet
tomato sugo
1
tomato
1 bag
salad leaves
½ packet
Mustard Cider Dressing
(Contains: Sulphites)
1
cucumber
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy)
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat))
1 packet
mayonnaise
(Contains: Eggs May be present: Sesame, Soy, Fish, Wheat, Cashew, Almond)
Not included in your delivery
olive oil
Nutrition
You will need
Cooking Steps
• Slice chicken horizontally to make 2 thin steaks • In a bowl, combine chicken and mayo • In a shallow bowl, add breadcrumbs and season • Dip chicken into breadcrumbs. Turn to coat • Heat olive oil in a frying pan over medium-high heat • Cook chicken until golden, 3-5 mins each side
• Top chicken with sugo and sprinkle with cheese • Remove from heat, cover and let cheese melt • Chop tomato and cucumber • In a bowl, combine salad leaves, tomato and cucumber • Add dressing. Toss and season
• Prick a few holes in potato packet • Microwave potatoes until soft and steaming, 4-5 mins • Plate up chicken, potatoes and serve with salad
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty chicken and cheese combination, though some found the tomato sauce a bit bland or overpowering.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, perfect for busy weeknights.
- Suggestions: Consider crisping the potatoes in the oven after microwaving; use less sauce or heat it separately for better control.
- Portions: Some felt the meal was on the smaller side, particularly noting limited potatoes for four servings.
