Veggie Gyoza & Plant-Based Mayo

Name: Veggie Gyoza & Plant-Based Mayo with Sesame Potatoes & Japanese Bacon Salad
Total time: 30m
Yield: 2
Ingredients: olive oil; 2 potato; 1 sachet sesame seeds; 1 tomato; ½ cucumber; 1 packet ginger paste; ½ packet soy sauce mix; 1 packet Plant-Based Mayo; ½ tsp brown sugar; 1 packet Vegetable Gyozas; ¼ cup water; 1 packet Mixed Salad Leaves; 1 packet Japanese Dressing; 1 packet diced bacon

with Sesame Potatoes & Japanese Bacon Salad

4.0(99)

Get up to $175 off + Free Extras for 8 weeks

Calories

604 kcal

Protein

27.2g protein

Difficulty

Easy

Allergens:

Sesame
Gluten
Soy
Gluten(Wheat)
May contain traces of allergens
Eggs
Fish
Milk
Sesame
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
Soy

Who doesn’t love a dumpling? These little veggie-packed parcels of joy will put a smile on any face, especially with a drizzle of creamy plant-based mayo. Served alongside sesame-crusted potatoes and a refreshing salad, we can’t wait to dig in! This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

1 sachet

sesame seeds

(Contains: Sesame; )

tomato

cucumber

1 packet

ginger paste

(Contains: May contain traces of allergens; )

½ packet

soy sauce mix

(Contains: Gluten, Soy, Eggs, Fish, Milk, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 packet

Plant-Based Mayo

(Contains: Soy; )

1 packet

Vegetable Gyozas

(Contains: Gluten(Wheat), Sesame, Soy, May contain traces of allergens; )

1 packet

Mixed Salad Leaves

1 packet

Japanese Dressing

(Contains: Sesame, Soy, Gluten(Wheat), Eggs, Fish, May contain traces of allergens; )

1 packet

diced bacon

Not included in your delivery

olive oil

½ tsp

brown sugar

¼ cup

water

Nutrition Values

Energy (kJ)2527 kJ

Calories604 kcal

Fat20.4 g

of which saturates2.5 g

Carbohydrate89.3 g

of which sugars32.8 g

Dietary Fibre8 g

Protein27.2 g

Sodium1292 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

•Lid

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into small chunks. • Place potato on a lined oven tray. Drizzle with olive oil, add sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the potato chunks between two trays.

• Meanwhile, cut tomato into thin wedges. • Slice cucumber into half-moons.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook ginger paste, until fragrant, 1 minute. Transfer to a small bowl. • Add soy sauce mix (see ingredients), plant based mayo and the brown sugar to ginger oil mixture and stir to combine.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add vegetable gyozas, flat-side down, in a single layer. Cook, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes.

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, cucumber, Japanese style dressing and a drizzle of olive oil. Top with diced bacon. • Season with salt and pepper.

• Divide sesame potato chunks, vegetable gyozas and Japanese mixed leaf bacon salad between plates. • Spoon creamy ginger-soy sauce over gyozas to serve. Enjoy!