Veggie Gyozas & Sesame Potato Fries
with Asian Slaw & Japanese Sauce- Sesame
- Soy
- Gluten(Wheat)
- Gluten
- Eggs
- Fish
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Soy
Gyozas have so much variety to them that deciding on one is tricky. Let’s kick things off with these veggie-loaded parcels that are folded into delicate little presents. A Japanese dressing will hit the spot as a saucy accompaniment.
Ingredients
2
potato
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
Asian Slaw Mix
1 packet
Baby Leaves
1 packet
Japanese Dressing
(Contains: Sesame, Soy, Gluten(Wheat), Eggs, Fish, May contain traces of allergens; )
1 packet
soy sauce mix
(Contains: Gluten, Soy, Eggs, Fish, Milk, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
1 packet
Plant-Based Mayo
(Contains: Soy; )
1 packet
Vegetable Gyozas
(Contains: Gluten(Wheat), Sesame, Soy, May contain traces of allergens; )
Not included in your delivery
olive oil
1 tsp
sesame oil
(Contains: Sesame; )
drizzle
vinegar (white wine or rice wine)
½ tsp
brown sugar
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.
• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.
• In a medium bowl, combine Asian slaw mix, baby leaves, the sesame oil and a drizzle of vinegar. Season to taste. • In a small bowl, combine Japanese dressing, soy sauce mix and the brown sugar.
• Divide sesame potato fries, veggie gyozas and Asian slaw between plates. • Drizzle Japanese sauce over the gyozas. Dollop with plant-based mayo to serve. Enjoy!
