HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChinese Beef & Ginger Noodles
Chinese Beef & Ginger Noodles

Chinese Beef & Ginger Noodles

with Crushed Peanuts

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It's easy to whip up a tasty stir-fry sauce with our tried-and-true formula including fresh ginger, nutty sesame seeds and a touch of honey. Use it in this colourful veggie and beef stir-fry that will have the whole family satisfied!

Tags:Low Calorie

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 head


1 unit


1 bunch

Asian greens

1 bunch


2 knob


1 sachet

hoisin sauce


1 sachet

sesame seeds


1 packet

ramen noodles

(ContainsGlutenMay be presentEgg, Soy)

1 packet

beef strips

2 packet

crushed peanuts


2 clove


Not included in your delivery

olive oil

2 tbs


2.5 tbs

soy sauce

(ContainsSoy, Gluten)

2 tbs

rice wine vinegar

2.5 tbs


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2030 kJ
Fat17.8 g
of which saturates4.6 g
Carbohydrate34.3 g
of which sugars13.1 g
Dietary Fibre0 g
Protein45.1 g
Cholesterol0 mg
Sodium1650 mg
Utensilsarrow down iconarrow down icon
Chopping board
Large Pan
Small Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Bring a large saucepan of water to the boil. Cut the broccoli into small florets and roughly chop the stalk. Finely chop the carrot (unpeeled). Roughly chop the Asian greens. Roughly chop the coriander. Finely grate the ginger and garlic (or use a garlic press). In a small bowl, combine the ginger, garlic, oyster sauce, honey, soy sauce, rice wine vinegar, sesame seeds and the water.


Add the ramen noodles to the saucepan of boiling water and cook until just tender, 4 minutes. Drain and refresh under cold water.


While the noodles are cooking, heat a drizzle of olive oil in a large frying pan or wok over a high heat. When the oil is hot, add 1/3 of the beef strips with a pinch of salt and cook until browned and cooked through, 1-2 minutes. TIP: Cooking the meat in batches over a high heat allows it to brown and develop flavour instead of stewing in the pan. Transfer to a bowl. Repeat with the remaining beef.


Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the carrot, broccoli and a splash of water and cook, tossing, until just tender, 3-4 minutes. Add the Asian greens and cook until tender, 1-2 minutes.


Add the noodles and the beef strips to the pan with any resting juices and pour in the hoisin sauce mixture. Cook, tossing, until thickened slightly and coated, 1-2 minutes.


Divide the Chinese beef and ginger noodles between bowls and sprinkle with the crushed peanuts. Top the adult portions with the coriander.