Chinese Beef & Ginger Noodles
with Crushed Peanuts
- Soy
- Gluten
- Sesame
- Peanuts
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- May contain traces of allergens
- Soy
- Wheat
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
It's easy to whip up a tasty stir-fry sauce with our tried-and-true formula including fresh ginger, nutty sesame seeds and a touch of honey. Use it in this colourful veggie and beef stir-fry that will have the whole family satisfied!
Ingredients
1 head
broccoli
1 unit
carrot
1 bunch
Asian Greens
1 bunch
coriander
2 knob
ginger
1 sachet
hoisin sauce
(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)
1 sachet
sesame seeds
(Contains: Sesame; )
1 packet
ramen noodles
(Contains: Gluten; May be present: Eggs, Soy)
1 packet
beef strips
2 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Milk, Cashew, Almond, Sesame, Soy, Wheat, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
2 clove
garlic
Not included in your delivery
olive oil
2 tbs
honey
2.5 tbs
soy sauce
(Contains: Soy, Gluten; )
2 tbs
rice wine vinegar
2.5 tbs
water
Nutrition Values
Utensils
Cooking Steps
Bring a large saucepan of water to the boil. Cut the broccoli into small florets and roughly chop the stalk. Finely chop the carrot (unpeeled). Roughly chop the Asian greens. Roughly chop the coriander. Finely grate the ginger and garlic (or use a garlic press). In a small bowl, combine the ginger, garlic, oyster sauce, honey, soy sauce, rice wine vinegar, sesame seeds and the water.
Add the ramen noodles to the saucepan of boiling water and cook until just tender, 4 minutes. Drain and refresh under cold water.
While the noodles are cooking, heat a drizzle of olive oil in a large frying pan or wok over a high heat. When the oil is hot, add 1/3 of the beef strips with a pinch of salt and cook until browned and cooked through, 1-2 minutes. TIP: Cooking the meat in batches over a high heat allows it to brown and develop flavour instead of stewing in the pan. Transfer to a bowl. Repeat with the remaining beef.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the carrot, broccoli and a splash of water and cook, tossing, until just tender, 3-4 minutes. Add the Asian greens and cook until tender, 1-2 minutes.
Add the noodles and the beef strips to the pan with any resting juices and pour in the hoisin sauce mixture. Cook, tossing, until thickened slightly and coated, 1-2 minutes.
Divide the Chinese beef and ginger noodles between bowls and sprinkle with the crushed peanuts. Top the adult portions with the coriander.
