One-Pot Chipotle Beef & Black Bean Tacos
with Charred Corn Slaw & Plant-Based Mayo
- Wheat
- Gluten
- Sesame
- Fish
- Eggs
- Soy
- May contain traces of allergens
- Milk
Ingredients
1
Red Onion
1 tin
Sweetcorn
1 sachet
Coriander
250 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Plant-Based Mayo
(May be present: Sesame, Fish, Eggs, Soy)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Tomato Paste
1 packet
Garlic Paste
1
Carrot
1 packet
Shredded Cabbage Mix
packet
Mild Chipotle Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Black Beans
Nutrition Values
Cooking Steps
Custom Recipe: If you’ve added beef mince to your meal, only use half the black beans.
Custom Recipe: Cook beef mince after cooking the onion, breaking up with a spoon, until browned, 4-5 minutes. Continue with step.
• Add shredded cabbage mix to the charred corn, along with carrot, plant-based mayo and a drizzle of white wine vinegar. Toss to combine and season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Fill each tortilla with some charred corn slaw and chipotle black beans. • Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, spicy filling, though some found it too salty or strong. Consider adjusting seasoning to taste.
- Ease of prep: Reviewers praised the quick and easy preparation, making it a convenient weeknight meal option.
- Suggestions: Add cheese, sour cream, or a fresh sauce for extra flavour. Consider including cucumber for added crunch.
- Portions: Some found the meal light; consider adding extra vegetables or sides for a more substantial dinner.
