Chipotle-Glazed Kumara Burger & Slaw
with Tex-Mex Wedges & Chipotle Aioli- Gluten
- Soy
- Gluten
- Fish
- Cashew
- Almond
- Eggs
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Milk
- Sulphites
Welcome to a new world of veggie burgers. Instead of a meat patty, you’ll cook up a tasty kumara patty glazed in chipotle sauce, then pile it with crunchy slaw on a brioche-style bun. With a smear of plant-based aioli and spiced wedges on the side, this is a burger for the record books! *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2
potato
1 sachet
Tex-Mex spice blend
1
tomato
1 bag
Slaw Mix
1 packet
Plant-Based Aioli
1 packet
Mild Chipotle Sauce
(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)
½ packet
Plant-Based Kumara Patty
(May be present: Gluten, Eggs, Sesame, Soy, Peanuts, Tree Nuts, Milk)
2
Plant-Based Burger Buns
(Contains: Gluten, Soy; May be present: Eggs, Sesame, Peanuts, Tree Nuts, Milk, Sulphites)
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, sprinkle over Tex-Mex spice blend, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
• SPICY! Chipotle is a mild sauce, but use less if you're sensitive to heat! • Meanwhile, thinly slice tomato into rounds. • In a large bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste and set aside. • In a small bowl, combine plant-based aioli and 1/2 the mild chipotle sauce. Season to taste and set aside.
• When the wedges have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook plant-based kumara patty (see ingredients) until golden, 4-5 minutes each side. • Remove pan from the heat, then add remaining chipotle sauce. Turn patties to coat. • Meanwhile, bake plant-based burger buns directly on oven rack until heated through, 3-4 minutes.
• Slice buns in half, then spread with a layer of chipotle aioli. Top with a chipotle-glazed kumara burger, some tomato and slaw. • Serve with Tex-Mex wedges and any remaining chipotle aioli.
