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Christmas Crispbreads Two Ways

Christmas Crispbreads Two Ways

with Smoked Salmon | Beetroot Relish

Tags:
Easy
Allergens:
Wheat
Gluten
Almond
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

Cold Smoked Salmon

1 packet

Fig & Almond Specialty Cracker

(Contains: Wheat, Gluten, Almond, Milk; May be present: Sesame. )

1 packet

Beetroot Relish

1 packet

Cream Cheese

(Contains: Milk; )

1

Lemon

Chives

Nutrition Values

Calories803 kcal
Energy (kJ)3360 kJ
Fat54.8 g
of which saturates30.6 g
Carbohydrate59.5 g
of which sugars32.2 g
Dietary Fibre8.3 g
Protein14.1 g
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!

2

In a medium bowl combine cream cheese (see ingredients), lemon zest, 1/2 chives and a drizzle of olive oil. Season with salt and pepper. Make ahead: This can be made the day before and store in an airtight container in the refrigerator!

3

Tear or slice cold-smoked salmon into small pieces.

4

Spread cream cheese mixture over crackers. Top 1/2 crackers with smoked salmon and season with pepper. TIP: Roll or fold the salmon pieces to give the crackers some height!

5

Top remaining crackers with beetroot relish. Season with salt and pepper.

6

Add a squeeze of lemon juice over the crackers. Arrange smoked salmon & lemon cream cheese crackers and beetroot relish & cream cheese crackers on serving platters. Garnish with remaining chives. Enjoy!