Classic Chicken & Sautéed Greens
with Potato Mash & Dill-Parsley Mayo
- Eggs
- Soy
- Milk
Treat yourself to the ultimate comfort meal with a gourmet twist! Juicy chicken thigh takes the stage, with our savoury seasoning mix adding tons of flavour. On the side, we’ve got buttery potato mash for that perfect, cosy base and sautéed greens to keep things fresh and vibrant.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
1 sachet
Savoury Seasoning
1 packet
Green beans
320 g
Chicken Thigh
2 packet
Potato
1
Broccoli
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato npeeled.
• Meanwhile, trim green beans.
• Cut broccoli (including stalk) into small florets.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beans and broccoli until tender, 5-6 minutes. Transfer to a bowl and season to taste with salt and pepper.
• Meanwhile, in a medium bowl, combine chicken thighs, savoury seasoning and a drizzle of olive oil.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook chicken thigh, turning occasionally, until browned and cooked through, 14-15 minutes.
• Transfer to a plate, cover and rest for 5 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide classic chicken, potato mash and sautéed greens between plates.
• Serve with dill & parsley mayonnaise. Enjoy!
