Easy Bacon, Feta & Potato Pie

Name: Easy Bacon, Feta & Potato Pie with Filo Pastry & Roasted Broccoli
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potatoes; 1 packet diced bacon; 1 leek; 1 tsp plain flour; ¾ cup water; ¼ packet Cow's Milk Feta; 1 packet filo pastry; 1 bag parsley; 1 bag broccoli florets; 1 sachet Aussie Spice Blend; 30 g butter

with Filo Pastry & Roasted Broccoli

4.0(50)

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Calories

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Protein

25.8g protein

Total

40 minutes

Difficulty

Easy

Kid Friendly

Calorie Smart

Allergens:

Gluten
Milk
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Pecan
Traces of Pine Nut
Macadamia
Traces of Walnut

This cosy dinner packs in a veggie-loaded bacon base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry! *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potatoes

1 packet

diced bacon

leek

¼ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut)

1 packet

filo pastry

(Contains: Gluten; )

1 bag

parsley

1 bag

broccoli florets

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

1 tsp

plain flour

(Contains: Gluten; )

¾ cup

water

30 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)2675 kJ

Fat29 g

of which saturates14.5 g

Carbohydrate65.2 g

of which sugars13.3 g

Protein25.8 g

Sodium1444 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Cut potato into bite-sized chunks. • Place potato and diced bacon in a baking dish. Drizzle with olive oil and season with pepper. Toss to coat, then roast until tender and golden, 20-25 minutes. • Meanwhile, thinly slice leek. Roughly chop parsley.

Little cooks: Take the lead by tossing the potato and bacon!

• When the potato and bacon have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek and parsley, stirring, until softened, 3-4 minutes. • Add Aussie spice blend and the plain flour and cook until fragrant, 1 minute. • Add the water and cook, stirring, until slightly reduced, 1-2 minutes.

• Lightly crush the roasted potato with a fork, then pour leek sauce over potato and bacon. Crumble over feta (see ingredients). • In a small microwave-safe bowl, add the butter. Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of potato mixture to completely cover. Brush melted butter over to coat. • Bake pie until pastry is golden, 15-20 minutes. • While the pie is baking, place broccoli florets on a lined oven tray. Drizzle with olive oil and season with salt. Toss to combine, then roast until tender, 10-15 minutes.

Little cooks: Kids can take charge of assembling the pie!