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Creamy Bacon, Chicken & Mushroom Risoni

Creamy Bacon, Chicken & Mushroom Risoni

with Parmesan Cheese
Recipe Development Team
Recipe Development TeamUpdated on October 09, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
755 kcal
Protein
: 
62.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

Garlic & Herb Seasoning

Portobello Mushrooms

1 packet

Bechamel Sauce

(Contains: Gluten, Milk, Soy)

320 g

Chicken Breast

100 g

Diced Bacon

1

Celery

1 packet

Parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk)

1

Leek

1 packet

Risoni

(Contains: Gluten, Wheat May be present: Eggs, Soy)

Calories755 kcal
Energy (kJ)3160 kJ
Fat25.5 g
of which saturates11.9 g
Carbohydrate66.9 g
of which sugars9.8 g
Dietary Fibre3.9 g
Protein62.4 g
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Half-fill a large saucepan with boiling water and add a generous pinch of salt. • Cook risoni, uncovered, over high heat, ‘al dente’, 7-8 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain.

2

Custom Recipe: If you've added chicken breast, cut chicken into 2cm chunks. Cook chicken with mushrooms, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl.

3

Custom Recipe: Add chicken to the pan along with the risoni, mushrooms, cheese and remaining butter.

4

• Divide creamy bacon and mushroom risoni between bowls. • Tear over parsley to serve. Enjoy!

Little cooks: Add the finishing touch by tearing over the parsley.

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