Our Plans
Easy Bacon & Mushroom Filo Pie
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Bacon & Mushroom Filo Pie

Easy Bacon & Mushroom Filo Pie

with Leek & Potato

This piping hot slice of filo pastry pie is hiding some very tasty surprises, like the button mushrooms cooked in a white sauce. Keep your tastebuds alert for the bacon, it won’t be hard to miss because as soon as you find it, you’ll be humming in bliss.

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Climate Superstar
Kid Friendly
Easy Prep
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
DifficultyEasy

Ingredients

Serving amount

1

potato

1

leek

1 stalk

celery

1 packet

button mushrooms

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 packet

filo pastry

(Contains Gluten; )

Not included in your delivery

olive oil

1 tsp

plain flour

(Contains Gluten; )

1 cup

milk

(Contains Milk; )

30 g

butter

(Contains Milk; )

sideBannerName

Nutrition Values

Energy (kJ)2545 kJ
Fat26.8 g
of which saturates12.9 g
Carbohydrate64.2 g
of which sugars18.3 g
Protein25.1 g
Sodium1206 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek, celery and button mushrooms.

Little cooks: Help toss the potato chunks.

2
2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste.

3
3

• Pour creamy filling over potato in the baking dish. • In a small heatproof bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.

Little cooks: Take the lead and help scrunch the filo pastry.

4
4

• Divide bacon and mushroom filo pie between plates. Enjoy!