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Creamy Bacon Tortellini Primavera with Parsley

Creamy Bacon Tortellini Primavera with Parsley

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.

Keep an eye out...Due to recent sourcing challenges, we’ve replaced courgette with green beans, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:MilkEggsGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

cherry tomatoes

1 bag

green beans

1 packet

diced bacon

1 packet

garlic paste

(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)

½ bottle

longlife cream

(ContainsMilk)

1 sachet

chicken-style stock powder

1 bag

baby spinach leaves

1 packet

spinach & ricotta tortellini

(ContainsMilk, Eggs, GlutenMay be presentFish, Tree Nuts)

1 pinch

chilli flakes

1 bag

parsley

1 packet

grated Parmesan cheese

(ContainsMilk)

1 sachet

Italian herbs

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4015 kJ
Fat57 g
of which saturates31.4 g
Carbohydrate71.4 g
of which sugars18.3 g
Protein33.9 g
Sodium2345 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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1

• Drain tomatoes. Trim and third green beans • Heat olive oil in a frying pan over high heat • Cook diced bacon, tomatoes, beans and Italian herbs, tossing, until tender, 4-5 mins • Add garlic paste, cream (1/2 bottle for 2P / 1 bottle for 4P), stock, spinach and Parmesan. Cook until slightly thickened, 1 min

2

• Meanwhile, boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins

3

• Add tortellini to frying pan using a slotted spoon. Toss to coat • Divide pasta between bowls • Sprinkle with chilli flakes (if using). Tear over parsley