With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.
Keep an eye out...Due to recent sourcing challenges, we’ve replaced courgette with green beans, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
garlic paste(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)
chicken-style stock powder
baby spinach leaves
spinach & ricotta tortellini(ContainsMilk, Eggs, GlutenMay be presentFish, Tree Nuts)
grated Parmesan cheese(ContainsMilk)
• Drain tomatoes. Trim and third green beans • Heat olive oil in a frying pan over high heat • Cook diced bacon, tomatoes, beans and Italian herbs, tossing, until tender, 4-5 mins • Add garlic paste, cream (1/2 bottle for 2P / 1 bottle for 4P), stock, spinach and Parmesan. Cook until slightly thickened, 1 min
• Meanwhile, boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins
• Add tortellini to frying pan using a slotted spoon. Toss to coat • Divide pasta between bowls • Sprinkle with chilli flakes (if using). Tear over parsley