Creamy Bacon Tortellini Primavera with Parsley

Name: Creamy Bacon Tortellini Primavera with Parsley Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tin cherry tomatoes; 1 bag green beans; 1 packet diced bacon; 1 packet garlic paste; ½ bottle cream; 1 sachet Chicken-Style Stock Powder; 1 bag baby spinach leaves; 1 packet spinach & ricotta tortellini; 1 pinch chilli flakes; 1 bag parsley; 1 packet Grated Parmesan Cheese; 1 sachet Italian Herbs

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.

Keep an eye out...Due to recent sourcing challenges, we’ve replaced courgette with green beans, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

cherry tomatoes

1 bag

green beans

1 packet

diced bacon

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1 packet

spinach & ricotta tortellini

(Contains: Milk, Eggs, Gluten; May be present: Fish, Tree Nuts. )

1 pinch

chilli flakes

1 bag

parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Italian Herbs

Nutrition Values

/ per serving

Energy (kJ)4015 kJ

Fat57 g

of which saturates31.4 g

Carbohydrate71.4 g

of which sugars18.3 g

Protein33.9 g

Sodium2345 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Drain tomatoes. Trim and third green beans • Heat olive oil in a frying pan over high heat • Cook diced bacon, tomatoes, beans and Italian herbs, tossing, until tender, 4-5 mins • Add garlic paste, cream (1/2 bottle for 2P / 1 bottle for 4P), stock, spinach and Parmesan. Cook until slightly thickened, 1 min

• Meanwhile, boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins

• Add tortellini to frying pan using a slotted spoon. Toss to coat • Divide pasta between bowls • Sprinkle with chilli flakes (if using). Tear over parsley