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Creamy Bacon Tortellini Primavera with Parsley

Creamy Bacon Tortellini Primavera with Parsley

Pre-Prepped | Three Steps | Ready in 15
Recipe Development Team
Recipe Development TeamUpdated on September 22, 2021
Get tasty recipes from just $6 per serving
Calories
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Protein
33.9g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Eggs
  • Gluten
  • Eggs
  • Milk
  • Gluten
  • Soy
  • Fish
  • Sesame
  • May contain traces of allergens
  • Almond
  • Traces of Brazil Nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Traces of Pistachio
  • Traces of Walnut
  • Traces of Pine Nut
  • Traces of Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tin

cherry tomatoes

1 bag

green beans

1 packet

diced bacon

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

½ bottle

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1 packet

spinach & ricotta tortellini

(Contains: Milk, Eggs, Gluten; May be present: Fish, Tree Nuts)

1 pinch

chilli flakes

1 bag

parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Italian Herbs

/ per serving
Energy (kJ)4015 kJ
Fat57 g
of which saturates31.4 g
Carbohydrate71.4 g
of which sugars18.3 g
Protein33.9 g
Sodium2345 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Medium Pan

Cooking Steps

1
1

• Drain tomatoes. Trim and third green beans • Heat olive oil in a frying pan over high heat • Cook diced bacon, tomatoes, beans and Italian herbs, tossing, until tender, 4-5 mins • Add garlic paste, cream (1/2 bottle for 2P / 1 bottle for 4P), stock, spinach and Parmesan. Cook until slightly thickened, 1 min

2
2

• Meanwhile, boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins

3
3

• Add tortellini to frying pan using a slotted spoon. Toss to coat • Divide pasta between bowls • Sprinkle with chilli flakes (if using). Tear over parsley

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers rave about the delicious, creamy sauce and flavourful combination of ingredients.
  • Ease of prep: Many praise how quick and simple this dish is to prepare, often ready in just minutes.
  • Suggestions: Consider reducing garlic paste for a milder flavour; some found adding extra bacon improved the dish.
  • Next-day meals: Several reviewers mentioned enjoying leftovers, with some finding it even better the next day.
  • Portions: Generous serving sizes noted, with some able to stretch the meal for additional servings.
AI-generated from customer reviews