Creamy Cannellini Bean Filo Pie
with Roast Veggies & Parmesan Cheese
This easy-to-make veggie deluxe pie is a taste sensation. Seasoned cannellini beans and veggies in a pie is already a great dinner, but bake the pie with a blanket of crispy filo to create the top and dinner just became a lot more exciting!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1
Red Onion
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1 packet
Cream
(Contains: Milk; )
1 tin
Cannellini Beans
1
Carrot
2
Garlic
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Celery
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into bite-sized chunks. • Cut onion (see ingredients) into wedges. • Place veggies on a lined oven tray, drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, finely chop celery and garlic. • Drain and rinse cannellini beans.
• When veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook cannellini beans and tomato, lightly crushing beans with a spoon, until tender, 4-5 minutes. • Add garlic, garlic & herb seasoning and classic roast seasoning and cook until fragrant, 1-2 minutes.
• Reduce heat to medium, then add cream (see ingredients) and the water and simmer until slightly thickened, 1-2 minutes. • Remove pan from heat, then add baby leaves and roasted veggies. Stir to combine. • Transfer filling to a baking dish and sprinkle over grated Parmesan cheese.
• Reduce oven to 220ºC/200ºC fan-forced. • In a small microwave-safe bowl, add the butter. Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of veggie mixture to completely cover. Gently brush melted butter over to coat. • Bake pie, until the pastry is golden, 15-20 minutes.
• Divide creamy cannellini bean filo pie between plates to serve. Enjoy!
