Creamy Chicken, Chorizo & Tomato Spaghetti

Name: Creamy Chicken, Chorizo & Tomato Spaghetti with Parsley
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet Soffritto Mix; 1 sachet Nan's Special Seasoning; 200 g Mild Chorizo; 320 g Chicken Breast; 1 sachet Chilli Flakes; 1 packet Spaghetti; 1 packet Tomato Paste; 1 packet Parsley; 1 packet Cream; 1 sachet Chicken-Style Stock Powder; 1 drizzle olive oil

with Parsley

Get up to $175 off

Golden ropes of spaghetti coated in a rich, creamy tomato sauce, chorizo and tender chunks of chicken. Finished with a pinch of chilli flakes if you like a bit of heat, this is nothing short of a small bite of heaven.

Tags:

Easy

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

200 g

Mild Chorizo

320 g

Chicken Breast

1 sachet

Chilli Flakes

1 packet

Spaghetti

1 packet

Tomato Paste

1 packet

Parsley

1 packet

Cream

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories1410 kcal

Energy (kJ)5900 kJ

Fat76.1 g

of which saturates41 g

Carbohydrate106 g

of which sugars16.3 g

Dietary Fibre8.4 g

Protein73.7 g

Sodium1880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Boil the kettle. • Fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people) then drain and return spaghetti to the saucepan with a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks. Cut mild chorizo into 1cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, chorizo and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.

• Reduce heat to medium, then add cream (see ingredients) and some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.

TIP: Add a splash of pasta water if the sauce looks too thick.

• Divide creamy chicken, chorizo and tomato spaghetti between bowls. • Sprinkle with chilli flakes (if using) and tear over parsley leaves to serve. Enjoy!

Little cooks: Help tear over the parsley.