Creamy Double Beef & Veggie Fettuccine Nest

Name: Creamy Double Beef & Veggie Fettuccine Nest with Parmesan Cheese
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Nan's Special Seasoning; 1 Red Onion; 500 g Beef Mince; 1 Celery; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 Carrot; 1 packet Fettuccine; 1 drizzle olive oil

with Parmesan Cheese

Recipe Development TeamUpdated on June 25, 2026

Get tasty recipes from just $6 per serving

Calories

1530 kcal

Protein

81.2g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Milk
Gluten
Wheat
May contain traces of allergens
Soy

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! This saucy creation uses a creamy sauce to coat fettuccine, with chunks of tender mince and flavoursome Cheddar. Add veggies that are subtly hidden within the pasta and you’ve got a new recipe that's sure to please everyone. *We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Nan's Special Seasoning

Red Onion

500 g

Beef Mince

Celery

1 packet

Cream

(Contains: Milk)

1 packet

Grated Parmesan Cheese

(Contains: Milk)

Carrot

1 packet

Fettuccine

(Contains: Gluten, Wheat May be present: Soy)

Not included in your delivery

1 drizzle

olive oil

Nutrition

Energy (kJ)6420 kJ

Calories1530 kcal

Fat94.3 g

of which saturates51.9 g

Carbohydrate82.3 g

of which sugars13.2 g

Dietary Fibre7 g

Protein81.2 g

Cholesterol102 mg

Sodium1120 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Stor kastrull

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt.
• Cook fettuccine over high heat, stirring occasionally, until ‘al dente’, 9 minutes. Reserve some pasta water (see ingredients). Drain fettuccine, then return to saucepan.
• Meanwhile, finely chop celery and onion (see ingredients).
• Grate carrot.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• While the pasta is cooking, heat a large frying pan over medium-high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add celery, onion and carrot and cook, stirring, until softened, 4-5 minutes.

• Reduce frying pan to medium heat. Add Nan’s special seasoning and garlic & herb seasoning and cook until fragrant, 1 minute.
• Add cream (see ingredients), cooked fettuccine and the reserved pasta water, then stir until warmed through,
1 minute.

Little cooks: Take charge by adding the spice blends!

• Divide creamy beef and veggie fettuccine between plates, twisting the pasta in the shape of a nest.
• Sprinkle over grated Parmesan cheese to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the cheese!