Creamy Pesto & Cherry Tomato Fettuccine

Name: Creamy Pesto & Cherry Tomato Fettuccine with Apple Balsamic Salad
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 1 sachet Vegetable Stock Powder; 1 packet Basil Pesto; 1 packet Balsamic & Olive Oil Dressing; 1 sachet Chilli Flakes; 1 packet Cream; 1 packet Fettuccine; 1 packet Grated Parmesan Cheese; 2 Garlic; 1 Courgette; 1 apple; 1 packet Cherry Tomatoes

with Apple Balsamic Salad

Get up to $175 off

Twirl your way into deliciousness with this epic pasta feast! Each bite is bursting with rich, herby goodness, and those juicy cherry tomatoes add the perfect pop of flavour. Pair it with a crisp apple salad for a sweet and tangy crunch and you’ve got the perfect meal for a cosy night in.

Allergens:

Milk

•Tree nuts

•Cashew

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 sachet

Vegetable Stock Powder

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )

1 sachet

Chilli Flakes

1 packet

Cream

(Contains: Milk; )

1 packet

Fettuccine

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Garlic

Courgette

apple

1 packet

Cherry Tomatoes

Nutrition Values

Calories1020 kcal

Energy (kJ)4260 kJ

Fat64.2 g

of which saturates34.2 g

Carbohydrate82 g

of which sugars18.2 g

Dietary Fibre9.9 g

Protein22.5 g

Sodium792 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

• Boil the kettle. • Grate courgette. Thinly slice apple into wedges. • Pour boiling water into a large saucepan. Add a pinch of salt, then bring to the boil over high heat. Cook fettuccine (see ingredients) in the boiling water until 'al dente', 9 minutes. • Reserve some pasta water (2 tbs for 2 people / 1/4 cup for 4 people), then drain pasta and return to saucepan. Drizzle with olive oil. TIP: 'al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook cherry tomatoes (see ingredients) and courgette, stirring occasionally, until blistered, 4-5 minutes. Transfer to a small bowl.

TIP: Toss the salad just before serving to keep the leaves crisp.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook garlic paste until fragrant, 1 minute. • Stir in cream (see ingredients) and vegetable stock powder and cook until slightly thickened, 1-2 minutes. • Stir in plant-based basil pesto, a pinch of chilli flakes (if using), fettuccine and reserved pasta water until heated through. Remove pan from heat, then stir in courgette and blistered tomatoes.

• Meanwhile, in a large bowl, combine apple, mixed salad leaves and balsamic glaze. Season to taste. • Divide creamy pesto and cherry tomato fettuccine between bowls. • Sprinkle with Parmesan cheese. • Serve with apple balsamic salad. Enjoy!