Creamy Pork & Roast Veggie Penne

Name: Creamy Pork & Roast Veggie Penne with Grated Parmesan Cheese
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 tomato; 1 onion; 1 packet penne; 1 packet pork mince; 1 sachet Herb & Mushroom Seasoning; 1 pinch chilli flakes; 1 bag baby spinach leaves; ½ bottle cream; 2 packet Grated Parmesan Cheese

with Grated Parmesan Cheese

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Packed with the rich flavours of a classic creamy tomato sauce, you'll find it hard to believe it didn't involve hours of cooking. Silky baby spinach melts into the sauce, creating a mouth-watering meal everyone will love.

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

tomato

onion

1 packet

penne

1 packet

pork mince

1 sachet

Herb & Mushroom Seasoning

1 pinch

chilli flakes

1 bag

baby spinach leaves

½ bottle

cream

2 packet

Grated Parmesan Cheese

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3825 kJ

Fat46.3 g

of which saturates23.6 g

Carbohydrate76.5 g

of which sugars11 g

Protein45.4 g

Sodium623 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat oven to 240°C/220°C fan-forced. Bring a large saucepan of salted water to the boil. Cut tomato and red onion into wedges. Place veggies on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then roast until golden and tender, 15-20 minutes.

Cook penne in the boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return pasta to the saucepan. Drizzle with a little olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes. Add herb & mushroom seasoning and a pinch of chilli flakes (if using) and cook, stirring, until fragrant, 1 minute.

Add baby spinach leaves, longlife cream (see ingredients) and reserved pasta water to the pork. Stir to combine and simmer until just wilted, 1 minute.