Loaded Crispy Prawn & Pickled Carrot Banh Mi

Name: Loaded Crispy Prawn & Pickled Carrot Banh Mi with Sesame Fries & Garlic Aioli
Total time: 30m
Yield: 2
Ingredients: sachet Mixed Sesame Seeds; 1 sachet Coriander; 1 packet Cornflour; 1 Cucumber; 1 packet Sriracha; 1 packet Garlic Paste; 2 Ciabatta; 2 packet Potato; 1 sachet Sesame Seeds; 1 Carrot; 1 packet Garlic Aioli; 1 Fresh Chilli; 1 packet Sweet Soy Seasoning; 200 g Peeled Prawns; 1 drizzle olive oil; ¼ cup vinegar (rice wine or white wine)

with Sesame Fries & Garlic Aioli

4.0(5)

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Calories

676 kcal

Protein

26.4g protein

Difficulty

Easy

Allergens:

Sesame
Wheat
Gluten
Soy
Eggs
Crustaceans
Gluten
Soy
Wheat
May contain traces of allergens
Lupin
Sesame
Almond
Hazelnut
Eggs
Milk

This Vietnamese staple is the ultimate flavour fusion, with Asian flavours packed into a chewy ciabatta roll. This one is packed with juicy prawns, fresh veggies, and a punch of coriander. The result is a perfect balance of savoury, sweet, tangy and crunchy - are your mouths watering yet? Dig in! Due to local availability, we've replaced the hot dog buns with ciabatta, which may be a little different to what's pictured. Don't worry, your recipe will be just as delicious!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Gluten, Soy, Wheat, May contain traces of allergens, Sesame; )

1 sachet

Coriander

1 packet

Cornflour

Cucumber

1 packet

Sriracha

(Contains: Soy, May contain traces of allergens; )

1 packet

Garlic Paste

Ciabatta

(Contains: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Soy, May contain traces of allergens, Sesame; )

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Fresh Chilli

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

200 g

Peeled Prawns

(Contains: Crustaceans; )

Not included in your delivery

1 drizzle

olive oil

¼ cup

vinegar (rice wine or white wine)

Nutrition Values

Calories676 kcal

Energy (kJ)2830 kJ

Fat19.7 g

of which saturates2.2 g

Carbohydrate88.4 g

of which sugars13.7 g

Dietary Fibre9.3 g

Protein26.4 g

Sodium2080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240ºC/220ºC fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over mixed sesame seeds, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice cucumber into sticks. • Using a vegetable peeler, peel carrot into ribbons. • Thinly slice fresh chilli (if using). • In a small bowl, combine sriracha and mayonnaise. Set aside. • In a medium bowl, combine peeled prawns, garlic paste, sweet soy seasoning and a generous pinch of pepper.

• In a second medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add carrot to pickling liquid, then add enough water to just cover carrot. Set aside.

• To the bowl of prawns, add cornflour and toss to coat. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, dust off any excess cornflour from prawns and cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Transfer to a paper towel-lined plate.

• Slice brioche hotdog buns in half lengthways. Toast or grill buns to your liking. • Drain pickled carrot.

• Spread sriracha mayonnaise over base of brioche buns. Assemble banh mi with some cucumber, pickled carrot, prawns, coriander and chilli. • Divide crispy prawn banh mi between plates. • Serve with sesame fries and garlic aioli. Enjoy!