Crumbed Chicken & Bacon Caesar Salad
with Croutons & Parmesan Cheese
Short on time but need a salad dressed to impress? Well, you really can’t compete with a caesar-style salad. This one has golden crumbed chicken strips to go with a delicious aioli dressing. This salad is ready to be centre of attention.
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
320 g
Chicken Breast Strips
1
Cos Lettuce
1
Avocado
100 g
Diced Bacon
1 sachet
Classic Roast Seasoning
1 packet
Dijon Mustard
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
2
Radish
1 packet
Cherry Tomatoes
1
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
1
Lemon
Not included in your delivery
1 drizzle
olive oil
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Roughly chop cos lettuce. Halve cherry tomatoes (see ingredients). Thinly
slice radish. Slice avocado in half, scoop out flesh and roughly chop.
• Cut or tear ciabatta into bite-sized chunks.
• In a shallow bowl, combine the plain flour, classic roast seasoning and
a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow
bowl, place panko breadcrumbs.
• Coat chicken breast strips in flour mixture, followed by the egg and finally
the breadcrumbs. Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high
heat. Cook ciabatta until golden and slightly crispy, 1-2 minutes.
• Add diced bacon and cook, breaking up with a spoon, until browned,
6-7 minutes. Season to taste with salt and pepper and transfer to a
large bowl.
• Return the frying pan to medium-high heat with enough olive oil to coat
base of the pan.
• When oil is hot, cook crumbed chicken breast strips in batches, until
golden and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it’s no longer pink inside.
• Meanwhile, slice lemon into wedges.
• Add lettuce to the bowl with ciabatta chunks, along with cherry tomatoes,
radish, avocado, garlic aioli, Dijon mustard, a generous squeeze of lemon
and a drizzle of olive oil. Toss to combine and season to taste.
• Divide bacon caesar salad between bowls. Top with crumbed chicken.
• Sprinkle over grated Parmesan cheese to serve. Enjoy!
