Crumbed Chicken & Parmesan-Bacon Wedges
with Apple Salad & Mayo
- Wheat
- Gluten
- Milk
- Eggs
- Wheat
- May contain traces of allergens
Everyone is going to want a bite of this dish at dinner. It’s hard enough to resist a panko crumbed, golden schnitzel let alone one accompanied by delicious wedges and an apple salad for a hit of freshness. And these aren’t any old wedges - topped with crispy bacon and melty cheese, it’s a party you want to be a part of.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten)
1
apple
320 g
Chicken Breast
1
Bacon
1 packet
Mixed Salad Leaves
3
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
2 tbs
plain flour
(Contains: Gluten May be present: Wheat)
¼ tsp
salt
1 piece
egg
(Contains: Eggs)
1 tsp
honey
1 drizzle
vinegar (balsamic or white wine)
2 tbs
Mayonnaise
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. Cut bacon into 1cm pieces. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20 minutes.
• Remove tray from oven and sprinkle bacon and Parmesan cheese over wedges. • Bake until wedges are tender and cheese is melted, a further 7-10 minutes.
• Meanwhile, thinly slice apple into wedges. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine the plain flour and salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip chicken steaks into flour mixture to coat, then into egg, and finally in crumbing mix. Set aside on a plate.
• When the wedges have 10 minutes remaining, in a large frying pan, heat enough olive oil to coat the base over high heat. • Cook crumbed chicken in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate. TIP: Add extra oil if needed so the crumbed chicken doesn't stick to the pan! TIP: Chicken is cooked through when it's no longer pink inside.
• In a large bowl, combine the honey and a drizzle of vinegar and olive oil. Add mixed salad leaves and apple then toss to coat. Season.
• Slice chicken. • Divide crumbed chicken, Parmesan bacon wedges and apple salad between plates. • Serve with mayonnaise. Enjoy!
