Crumbed Pork & Kumara Wedges

• Meanwhile, separate pork schnitzels (if stuck together) to get two per person.

• In a shallow bowl, combine the plain flour and garlic & herb seasoning. Season with pepper. • In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat pork in the flour mixture, followed by the egg and finally the panko breadcrumbs. Transfer to a plate.

Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

• Preheat air fryer to 200°C. Brush or spray crumbed pork with olive oil. • Place crumbed pork into air fryer basket and cook until golden and cooked through, 12-15 minutes. Cook in batches if needed. (No air fryer? Cook crumbed pork in a large frying pan over medium-high heat with enough olive oil to coat the base, until golden and cooked through, 1-2 minutes each side) • Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork schnitzels for best results.

• While the pork is cooking, thinly slice apple (see ingredients). Grate carrot. • In a large bowl, combine carrot, apple, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season and toss to combine. Set aside.