Crunchy Asian Slaw
with Cucumber & Japanese Dressing | Serves 2
- Wheat
- Gluten
- Sesame
- Soy
- Eggs
- Celery
- Fish
- Eggs
- May contain traces of allergens
- Cashew
- Milk
- Almond
- Sesame
- Sulphites
- Tree nuts
- Gluten
- Soy
A punchy, crunchy and crisp Asian slaw is just the thing we're looking for to feel rejuvinated. The ponzu dressing is our favourite part, it brings in rich flavours that make our mouths water.
Ingredients
1 packet
Crispy Shallots
1 sachet
Coriander
Fresh Chilli
1 packet
Japanese Dressing
(Contains: Wheat, Gluten, Sesame, Soy; May be present: Fish, Eggs)
1
Cucumber
1 packet
Sesame Dressing
(Contains: Wheat, Gluten, Sesame, Soy, Eggs; May be present: Fish, Cashew, Milk, Almond)
1 packet
Baby Spinach Leaves
1 packet
Asian Slaw Mix
(Contains: Celery; )
1 packet
Ponzu Sauce
(Contains: Wheat, Gluten, Soy; May be present: Fish, Eggs, Milk, Almond, Sesame, Sulphites)
1 packet
roasted peanuts
(May be present: Milk, Sesame, Tree nuts, Gluten, Soy)
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Cooking Steps
• Slice cucumber into half-moons. Roughly chop baby spinach leaves. Thinly slice fresh chilli (if using).
• In a medium bowl, combine Japanese dressing, ponzu sauce and a drizzle of olive oil.
• Add Asian slaw mix to the dressing, along with baby spinach and cucumber. Tear over coriander and toss to combine.
• Divide crunchy Asian slaw between bowls. Drizzle over sesame dressing. • Top with roasted peanuts, crispy shallots and chilli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved this dish, praising it as "amazing" and "sooo yummy". Some suggested adding mint for extra flavour.
- Ease of prep: Reviewers appreciated this as a quick and easy option, perfect as an "add on" to main meals.
- Suggestions: Consider adding a protein to make it more substantial. Some felt the dressing could be improved with sesame oil.
