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Double American BBQ Pulled Chicken & Loaded Fries

Double American BBQ Pulled Chicken & Loaded Fries

with Smoked Cheddar & Creamy Slaw

4.5(43)

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Get up to $175 off + Free Extras for 8 weeks

Calories

:

408 kcal

Protein

:

43.2g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Red Onion

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

300 g

Diced Chicken

1 packet

Slaw Mix

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

3 packet

Potato

1 sachet

All-American Spice Blend

Nutrition Values

Calories408 kcal

Energy (kJ)1710 kJ

Fat11.1 g

of which saturates5.3 g

Carbohydrate35.7 g

of which sugars16.9 g

Dietary Fibre5 g

Protein43.2 g

Sodium969 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2

Custom Recipe: If you've doubled your pulled chicken, cook in batches for the best results. Return all chicken to the pan before adding BBQ sauce as above.

3

• Meanwhile, combine slaw mix and mayonnaise in a large bowl. Season to taste.

4

• Divide potato fries between plates. • Top with American BBQ pulled chicken and sprinkle over shredded Cheddar cheese. • Serve with slaw and tear over coriander. Enjoy!

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