Easy As Asian Beef & Radish Tacos
with Creamy Slaw & Coriander
Tacos inspired by Asian cooking are coming together to make an unbeatable fusion of flavours. We've packed tortillas with oyster sauce-glazed beef strips and added a colourful slaw with radish for a bit of peppery crunch. It’s the ultimate combination!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Beef Strips
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Shredded Cabbage Mix
1
Radish
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
1 tbs
brown sugar
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
2 tsp
sesame oil
(Contains: Sesame; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Thinly slice radish.
• In a small bowl, combine oyster sauce, the brown sugar and soy sauce.
Little cooks: Older kids can help grate the carrot under adult supervision.
• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli,
the sesame oil (if using) and a drizzle of vinegar. Season to taste with salt
and pepper.
• Discard any liquid from beef strips packaging.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is
hot, cook beef strips in batches until browned and cooked through,
1-2 minutes.
• Add the oyster sauce mixture and toss until beef is coated, 1-2 minutes.
Remove from heat.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second
bursts, or until warmed through.
• Bring everything to the table to serve.
• Fill tortillas with some creamy slaw, radish and soy-glazed beef.
• Garnish with torn coriander to serve. Enjoy!
Little cooks: Kids can help assemble the tacos!
