Double Char Siu Beef Noodle Stir-Fry
with Mixed Veggies & Spring Onion
- Eggs
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Fish
- Gluten
- Milk
- Sesame
- Wheat
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
500 g
Beef Mince
1 packet
Char Siu Paste
(Contains: Soy, May contain traces of allergens, Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Wheat; )
1 packet
Baby Spinach Leaves
1
Spring Onion
1
Carrot
1
Courgette
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice spring onion. Thinly slice carrot and courgette into half-moons. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and courgette, until tender, 4-5 minutes. Transfer to a bowl.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute. • Add cooked noodles, veggies, baby leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.
• Divide char siu beef noodle stir-fry between bowls. • Top with spring onion. Enjoy!
