Quick Double Chorizo & Brussels Sprout Caesar Salad

Name: Quick Double Chorizo & Brussels Sprout Caesar Salad with Parmesan Cheese & Croutons
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Brussels Sprouts; 1 Cos Lettuce; 1 Ciabatta; 400 g Mild Chorizo; 1 packet Caesar dressing; 1 packet Grated Parmesan Cheese; 1 Lemon; 2 Radish

with Parmesan Cheese & Croutons

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This week's new ingredient is Caesar Dressing - the flavour powerhouses of garlic, Parmesan, lemon and Dijon mustard unite in this popular condiment that delivers in both taste and versatility. Drizzle it over roasted veg, toss it through crisp greens or even use it as a dip - our Caesar dressing works as the perfect accompaniment to tonight’s meal.

Tags:

Air Fryer Friendly

Allergens:

Wheat

•Gluten

•Soy

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Brussels Sprouts

Cos Lettuce

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk. )

400 g

Mild Chorizo

1 packet

Caesar dressing

(Contains: Eggs, Milk; May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Lemon

Radish

Nutrition Values

Calories1130 kcal

Energy (kJ)4740 kJ

Fat68.6 g

of which saturates25 g

Carbohydrate66 g

of which sugars10.3 g

Dietary Fibre9.7 g

Protein57.5 g

Cholesterol0 mg

Sodium2770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Roughly tear ciabatta into bite-sized chunks. Roughly tear cos lettuce. • Quarter Brussels sprouts. Thinly slice red radish. Slice lemon into wedges. • Cut mild chorizo into 1cm chunks. • In a medium bowl, combine torn ciabatta and a generous drizzle of olive oil. Season with salt and pepper. Toss to coat.

• Set air fryer to 200°C. Place Brussels sprouts into air fryer basket, drizzle with olive oil and season with salt and pepper. Toss to coat and cook until browned and tender, 5-8 minutes. • When sprouts have 2-3 minutes remaining, place croutons into air fryer basket with sprouts. Toss and cook until golden. TIP: No air fryer? Heat frying pan to medium-high heat with a drizzle of olive oil. Cook sprouts until just tender, 4-5 minutes. Transfer to a bowl. Return frying pan to medium-high heat with a drizzle of olive oil and cook ciabatta until golden, 3-4 minutes.

• While sprouts are cooking, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chorizo, in batches, tossing, until browned, 4-5 minutes.

• In a large bowl, combine cos lettuce, radish, croutons, sprouts, Caesar dressing and a generous squeeze of lemon juice. Season to taste. • Divide Brussels sprouts Caesar salad between bowls. Top with chorizo and sprinkle with grated Parmesan cheese. Serve with any remaining lemon wedges. Enjoy!