Double Classic Lamb & Cherry Tomato Fettuccine
with Rosemary & Parmesan
- Gluten
- Wheat
- Milk
- Soy
- Cashew
- Eggs
- Milk
- Sesame
- Almond
- Fish
- Wheat
- Gluten
- May contain traces of allergens
Recreate a family classic tonight with lamb mince and veggies, simmered in a rich, flavour-packed cherry tomato sauce. Stir through your al dente fettuccine and finish it off with a sprinkling of nutty Parmesan cheese for a cosy, comforting bowl of kai. We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
500 g
Lamb Mince
1 tin
Tinned Cherry Tomatoes
1 packet
Worcestershire Sauce
(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten)
1
Celery
1 packet
Fettuccine
(Contains: Gluten, Wheat May be present: Soy)
1 sachet
Classic Roast Seasoning
2
Red Onion
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 sachet
Chicken-Style Stock Powder
1 packet
Rosemary
1 packet
Parsley
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
20 g
butter
(Contains: Milk)
Nutrition
Cooking Steps
• Boil the kettle. Finely chop celery and onion. Grate the carrot. • Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 11 minutes. Reserve some pasta water (1/2 cup for 2 people // 1 cup for 4 people), then drain and return to pan.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Add celery, carrot and onion and cook until tender, 4-6 minutes. • Add lamb mince to veggies and cook, breaking up with a spoon, until browned, 3-4 minutes.
• Add Aussie spice blend and worcestershire sauce, and cook until fragrant, 1-2 minutes. • Reduce heat to medium-low and add tinned cherry tomatoes, chicken-style stock powder, the brown sugar, butter and reserved pasta water. Simmer until reduced and thickened, 3-4 minutes. Season to taste. TIP: Add a splash of water if the pasta looks dry.
• Add spaghetti to pan and toss to combine. Season to taste. • Divide lamb and cherry tomato spaghetti between bowls. • Sprinkle with grated parmesan cheese. Enjoy!
