Double Grilled Chicken & Herby Garlic Bread

• Cut the ciabatta into thick slices, without cutting all the way through. • Place garlic, parsley, the butter, a pinch of chilli flakes (if using) and a pinch of salt in a small bowl, then microwave in 10 seconds bursts until melted. • Spoon the garlic butter in between each slice of the ciabatta, then wrap panini in foil.

• When the BBQ is hot, add chicken to BBQ grill plate and cook, turning occasionally, until charred and cooked through, 6-8 minutes. Transfer to a plate.

• NO BBQ? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

• Meanwhile, place wrapped garlic bread on the barbecue, and grill, turning halfway, until is toasted and warmed through, 6-8 minutes.

• No BBQ? Place panini directly on wire racks in the oven and bake until heated through, 8-10 minutes.

• In a large bowl, combine cucumber, radish, baby kale, a drizzle of vinegar and olive oil. Season to taste.