Double Honey-Soy Chicken & Rapid Rice
with Creamy Cucumber Slaw
- Wheat
- Gluten
- Soy
We're channelling honey-soy flavours in this saucy chicken and jasmine rice bowl. Celery slaw adds subtle creamy softness and honey soy sauce provides the perfect amount of sweet and salty that plays so well with golden chicken bites! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Jasmine rice
1
Cucumber
1 packet
Shredded Cabbage Mix
600 g
Diced Chicken
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1
Radish
2
Garlic
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, thinly slice celery and radish. Finely chop garlic. • In a medium bowl, combine diced chicken, garlic, a generous pinch of salt and a drizzle of olive oil. Set aside. • In a small bowl, combine sweet soy seasoning, the soy sauce, the honey and sesame oil. Set aside. Little cooks: Kids can help combine the ingredients for the sauce.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced chicken in batches, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Reduce heat to medium, then add the honey-soy mixture, tossing chicken to coat. Stir until slightly reduced, 1-2 minutes.
• Meanwhile, combine shredded cabbage mix, celery, radish and mayonnaise in a large bowl. Season with salt and pepper. Little cooks: Help combine and toss the slaw!
• Divide rapid rice between bowls. • Top with honey-soy chicken and creamy celery slaw. • Spoon any remaining sauce from the pan over chicken to serve. Enjoy!
