Double Savoury Pork Steak & Herby Mayo

Name: Double Savoury Pork Steak & Herby Mayo with Potato Mash & Sauteed Greens
Total time: 25 min
Yield: 2
Cuisine: French
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 packet green beans; 1 courgette; 2 packet pork loin steaks; 1 sachet Classic Roast Seasoning; 1 packet Dill & Parsley Mayonnaise

with Potato Mash & Sauteed Greens

Get up to $175 off

Treat yourself to the ultimate comfort meal with a gourmet twist! Juicy pork steak takes the stage, with our savoury seasoning mix adding tons of flavour. On the side, we’ve got buttery potato mash for that perfect, cosy base and sautéed greens to keep things fresh and vibrant.

Tags:

Over 30g protein

Allergens:

Milk

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

green beans

courgette

2 packet

pork loin steaks

1 sachet

Classic Roast Seasoning

1 packet

Dill & Parsley Mayonnaise

Not included in your delivery

olive oil

40 g

butter

2 tbs

milk

Nutrition Values

Energy (kJ)2885 kJ

Calories690 kcal

Fat26.5 g

of which saturates4 g

Carbohydrate37.5 g

of which sugars30.1 g

Dietary Fibre7.3 g

Protein80.7 g

Sodium706 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Meanwhile, trim green beans. Thinly slice courgette into sticks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beans and courgette, until tender, 5-6 minutes. Transfer to a bowl and season to taste.

• Meanwhile, in a bowl combine pork loin steaks, classic roast seasoning and a drizzle of olive oil. • Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

• Slice pork. • Divide savoury pork steak, potato mash and sautéed greens between plates. • Serve with dill & parsley mayonnaise. Enjoy! • If you've added a fancify bundle, slice lemon into wedges and roughly chop almonds. Add grated Parmesan cheese to the mash. Sprinkle almonds over veggies and squeeze over lemon juice.