Texan Beef & Rainbow Slaw Tacos
with Cheddar Cheese & Smokey Aioli- Eggs
- Soy
- Milk
- Wheat
- Gluten
We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, smokey aioli and crunchy slaw are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese.
Ingredients
1 packet
Deluxe Salad Mix
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Heat a large frying pan over medium-high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just
browned, 4-5 minutes.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, then add a splash of water and mix to combine.
• In a large bowl, combine deluxe salad mix, a drizzle of white wine vinegar
and olive oil. Season with salt and pepper.
Little cooks: Take the lead by tossing the slaw!
• Microwave mini flourtortillas on a microwave-safe plate in 10 second
bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult
supervision. Be careful, the plate can get hot
• Build tacos by spreading tortillas with smokey aioli, then top with rainbow
slaw, Texan beef and shredded Cheddar cheese to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with
roasted tomato salsa, sour cream and tear over coriander to serve.
Little cooks: Take the lead and help build the tacos!
