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Texan Pork & Rainbow Slaw Tacos

with Cheddar Cheese & Smokey Aioli
4.0(45)
Recipe Development Team
Recipe Development TeamUpdated on September 15, 2025
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Calories
: 
567 kcal
Protein
: 
37g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Soy
  • Milk
  • Wheat
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Deluxe Salad Mix

packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

250 g

Pork Mince

Calories567 kcal
Energy (kJ)2370 kJ
Fat27 g
of which saturates13.1 g
Carbohydrate40.2 g
of which sugars6.1 g
Dietary Fibre6.7 g
Protein37 g
Sodium953 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.

2

• In a large bowl, deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.

3

• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.

4

• Build tacos by spreading tortillas with smokey aioli, then top with slaw, Texan pork and shredded Cheddar cheese. Enjoy! • If you've added a fancify bundle, then top tacos with roasted tomato salsa, sour cream and torn coriander.

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