Cheesy Pork Bunless Burger & Veggie Fries
with Beetroot Relish & Tomato Salad
- Sesame
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
If you’re after a light but satisfying meal, look no further than this bun-free burger bowl. It has all your favourite burger components - think cheesy pork patty, crisp salad leaves and juicy tomato - plus a generous helping of beetroot relish to top it all off. Serve with a side of rainbow veggie fries and you’re onto a winner!
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Mixed Salad Leaves
1
Tomato
1 packet
Beetroot Relish
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Pork Mince
1 sachet
Classic Roast Seasoning
1 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
2
Carrot
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
1 drizzle
white wine vinegar
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato and carrot into fries. • Place veggies on a lined tray. Sprinkle over sesame seeds, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, cut tomato into wedges. • In a medium bowl, combine pork mince, Aussie spice blend, egg, fine breadcrumbs and a pinch of salt and pepper. • Using damp hands, shape the pork mixture into evenly sized patties (2 per person).
• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 3-4 minutes each side. • In last 1-2 minutes of cook time, sprinkle grated Parmesan cheese over patties and cover with a lid so cheese melts.
• Meanwhile, combine salad leaves, tomato, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide sesame veggie fries, tomato salad and cheesy pork patties between bowls. • Top with beetroot relish. Enjoy!
