American-Style Beef & Black Bean Chilli

Name: American-Style Beef & Black Bean Chilli with Radish Salsa, Corn Chips & Sour Cream
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 carrot; 1 bag baby spinach leaves; 1 radish; 2 clove garlic; 1 tin black beans; 1 sachet All-American Spice Blend; 20 g butter; ¼ cup water; 1 packet tomato sugo; 1 sachet vegetable stock powder; drizzle white wine vinegar; 1 packet Shredded Cheddar Cheese; 1 packet sour cream; 1 packet Corn Chips; 1 packet beef mince

with Radish Salsa, Corn Chips & Sour Cream

4.0(134)Review summaryRead review summary highlights

Recipe Development TeamUpdated on June 02, 2026

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Calories

:

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Protein

:

55.2g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Milk
Milk
Sesame
Soy
May contain traces of allergens

Spice up dinner time with a black bean and beef chilli, all the punchy flavours without the heat. We suggest grabbing a corn chip and piling up a helping of saucy beans and sour cream. Chase it down with a cucumber salsa, for that fresh kick every chilli bowl needs.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

carrot

1 bag

baby spinach leaves

1

radish

2 clove

garlic

1 tin

black beans

1 sachet

All-American Spice Blend

1 packet

tomato sugo

1 sachet

vegetable stock powder

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

1 packet

sour cream

(Contains: Milk)

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy)

1 packet

beef mince

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk)

¼ cup

water

drizzle

white wine vinegar

Nutrition

Energy (kJ)4513 kJ

Fat56.8 g

of which saturates26 g

Carbohydrate82.9 g

of which sugars16.8 g

Protein55.2 g

Sodium1866 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

1

• Grate the carrot. Roughly chop baby spinach leaves. Thinly slice radish. Finely chop garlic. Drain and rinse half the black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.

2

• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. • Season to taste.

3

• Meanwhile, combine baby spinach, radish and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper.

4

• Divide American-style black bean and beef chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with radish salsa and sour cream. • Serve with corn chips. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Tasty and satisfying, with some finding it too sweet. Consider adding dark chocolate to enhance the flavours.
Ease of prep: Quick and easy to prepare, making it a convenient option for busy nights.
Suggestions: Try adding mixed beans to bulk up the dish. Consider serving as nachos for a fun twist.
Portions: Some found the portion size a bit small; consider adding extra vegetables or beans.