The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Flat Noodles
(Contains: Egg, Hvede, Gluten; )
500 g
Beef Mince
Korean Stir-Fry Sauce
(Contains: Hvede, Gluten, Sesamzaad, Soja; May be present: Kaschunüsse, Mandeln, Uova, Pesce, Latte. )
1
Baby Broccoli
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Hvede, Gluten, Soja; )
• Boil the kettle. Trim and halve baby broccoli. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until tender, 5-6 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl and season.
• Meanwhile, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return frying pan to high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Return veggies to pan, add egg noodles, Korean stir-fry sauce and the water, and cook, tossing, until combined, 2-3 minutes.
• Divide sweet soy beef noodle stir-fry between bowls. Enjoy! • If you've added a fancify bundle, thinly slice fresh chilli and slice lime into wedges. Sprinkle over crispy shallots and chilli. Squeeze over lime juice.